Review | Militello has a new home by the bay at 1 Bleu (Miami Herald)
After an award-winning, three-decade career, Mark Militello watched his namesake culinary empire collapse like a soufflé in a shipwreck last spring. I silently applauded when he resurfaced at 1 Bleu at the Regent Bal Harbour in November, thinking how great it would be to have an old pro at the stoves of this stunning property with a renewed sense of purpose.
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